Appetizer Recipes

Here are some delicious recipes from February's Recipe Group.

Stuffed Mushroom
20 Mushrooms
1/2 lb. hot or sweet sausage
1/4 lb. cheese of your choice
Stuff mushrooms with sausage and top with cheese.
Bake at 325 for 10 minutes

Brie with Caramel and Pecans
2 8oz. wheels of brie cheese
1 package soft caramels
1/4 cup heavy cream
1 small package of pecans
3 apples cut up for dipping
water crackers for dipping
Directions:
Melt caramel and cream in a saucepan. Pour melted caramel over the Brie. Wait until caramel cools slightly. Use apples and crackers for dipping.

Mini Pigs-in-a-Blanket
Ingredients:
Little smokie sausages
crescent rolls
Parmesan cheese
garlic powder
Directions:
Preheat oven according to directions on crescent roll package. Unroll, but leave intact 2 triangles of crescent rolls. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips. Roll each trip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil. Sprinkle each pig with Parmesan and garlic salt. Bake according to crescent roll package directions.