Southern Highlands Sock Hop

Come Support the Young Women's Program
50's Camp Fundraiser
Date: Saturday, April 18th
Time: 6pm
Place: Church Gym

Bring the whole family and a dessert!
Family photos provided by Angela Mildon.
Pot-luck Dinner-Please Sing-up
Cupcake Walk
Karaoke Auction
Swing Dancing
Dessert Auction

We'll have a Rockin' Good Time!

Relief Society Birthday Dinner

Appetizer Recipes

Here are some delicious recipes from February's Recipe Group.

Stuffed Mushroom
20 Mushrooms
1/2 lb. hot or sweet sausage
1/4 lb. cheese of your choice
Stuff mushrooms with sausage and top with cheese.
Bake at 325 for 10 minutes

Brie with Caramel and Pecans
2 8oz. wheels of brie cheese
1 package soft caramels
1/4 cup heavy cream
1 small package of pecans
3 apples cut up for dipping
water crackers for dipping
Directions:
Melt caramel and cream in a saucepan. Pour melted caramel over the Brie. Wait until caramel cools slightly. Use apples and crackers for dipping.

Mini Pigs-in-a-Blanket
Ingredients:
Little smokie sausages
crescent rolls
Parmesan cheese
garlic powder
Directions:
Preheat oven according to directions on crescent roll package. Unroll, but leave intact 2 triangles of crescent rolls. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips. Roll each trip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil. Sprinkle each pig with Parmesan and garlic salt. Bake according to crescent roll package directions.

New Ward Babies

The Twins Have Arrived!
Lilly 4 lbs. and 13 ounces and 18 inches
Crew Mark 6 lbs. and 1 ounce and 19 inches
Congratulations Allyson and Shawn!



Baby Girl has Arrived!

Isabella Mia
7 lbs. and 11 ounces and 19.5 inches
Congratulations Mao and Cathy!