Tuesday, February 16, 2010
Food Storage Items and Prices as of Feb. 15, 2010
Coconut Oil = 5 gallon $1051 gallon = $3532 oz = $15-------------Sea Salt= 10lb bucket $30 (currently I'm out)5lb bag $6 (currently I'm out)Kosher Sea Salt = $12, $24 & $45----------------Powdered Maple Island Milk = $10 (this is better than the cannery milk andis currently marked down from $13 to $10 a can) shelf life = 25 plus years(I am currently OUT of this)-----------------------------------------------All Freeze Dried food = Shelf life 25 years (#10 cans) Oranges = $25 Pears = $17 Apple Cinnamon = $17 Strawberries = $18 Raspberries = $23 Pineapple = $21 (currently out) Bananas = $20 Peaches= $18 Cranberries = $21 Red and Green Bell Peppers = $13 Celery = $12 Cauliflower = $15 Asparagus = $15 Peas = $17 Corn = $16 Broccoli = $18 Mushrooms = $15 Potato Dices = $12----------------------Powdered = varies from 6 to 10 years shelf life (#10 cans) Tomato Powder = $23 Cheddar Cheese Blend (powdered) = $18 Romano Cheese (powdered) = $23 Mac ‘n Cheese (powder) = $19 Cream Cheese (powder) = $21 Shortening (powder) = $15 Butter (powder) = $19 Butter buds = $16 Buttermilk (powder) = $18 Sour Cream (powder) = $24 Granulated Honey (powder) = $18 -----------------TVP = shelf life is 15 to 25 (varies) #10 Cans Bacon TVP = $12 BBQ TVP = $15 Sausage TVP = $12 Taco TVP = $12 Ham TVP = $12 Beef TVP = $12 Honey Teriyaki = $21 Small cans of cheese (last 25 years) = $4 NOT powered or freeze dried, it’screamy Small cans of butter (last 25 years) = $5 (creamy, ready to spread)------------------Shelf Life = 5 to 7 years (#10 cans) Fried Rice = $15 (sale = $7.50) Soups = Broccoli & Cheese, Creamy Chicken Noodle, Chili, = $21 some are ½priced Beef Bouillon = $21 (sale = $10.50) Teriyaki Sauce = $21 (out of stock) Butter Milk Pancakes = $10 Tapioca = $18 Blueberry pancake Mix = $10 Brownie Mix = $9---------------Other Items: 55 gallon water barrels = $55 Butane Stoves = $23 comes with a 4 pack of fuel Gamma Lids = $7.50 Siphon hoses = $15 Volcano Stove = $96 (currently out) 5 gallon Buckets = $5.25 (shipping cost more now…so I had to raise the priceto 25 cents more- sorry) I am currently OUT! Pantry buckets= $4-$6 (2 & 3 gallon) these are great for homemade laundrydetergent OR when you buy food items in bulk and need to store them!!! Emergency masks = $3.50 or $10 for $32 A bunch of the 1 gallon and ½ gallon containers $3.50 - $2.50 Bung wrenches = $7 & $15 (heavy duty) Bucket openers = $3 Filter Bags = $20 Mylar water bags (2 gallons) = $2.50 Flint starters = $9 Sprouts = 13 oz (sunflower $5, Broccoli $21, Alfa-Plus $12, Chia $12, PoVita$6) 3lbs sprouts (Lentil Medley $11, Alfa Plus $28) 6 Gallon Bucket (sealed) of Sprouts (Provita and Alfalfa Plus) retails at$150…Sale price $130 Sprouter = $16 Bucket of Garden Seeds- nonhybrid = $34 (We have used these numerous timesand they are far superior than the rest) * Things I am out of: Powdered Eggs, Powdered Milk (Maple Island), 5 gallonbuckets, Pineapple, Sea Salt (Redmond), regular pwd. Teriyaki, I can’t order anything else until my inventory of the above items are low. Ineed to pay off the things I have on hand first……so come buy some stuff!!!! Thanks,Mrs. Lee LloydFood Storage Geek!!568.6088375.797552 Nellywood CourtHenderson 89012 -----
Monday, February 8, 2010
Presidency Message
Rebecca Brown
Boyd K. Packer has called each ward Relief Society "a circle of sisters." He said, "Each sister no matter where in that circle she stands, can look to either side and feel the spirit of inspiration coming back as she extends the gentle hand of charity to those on either side..."
"You will serve your organization, your cause--the Relief Society--this great circle of sisters. Your every need shall be fulfilled, now, and in the eternities; every neglect will be erased; every abuse will be corrected. All of this can come to you, and come quickly, when you devote yourself to Relief Society." What great blessings and promises are attached to this great organization we are a part of!"
Our ward is a circle of sisters from various countries, backgrounds and ethnicity. Every sister wants to be loved and accepted and to feel like they belong, and if we all "extended a gentle hand of charity" to our sisters we would indeed reap the rewards of lifelong friendships one with another as well as our reward in heaven.
Love,
Sister Rebecca Brown
RS Counselor
Sunday, February 7, 2010
A Recipe for Fun
Don’t miss a great night out for our Relief Society Meeting!
Who: Everyone (Betty Crocker’s and Non-Betty Crocker’s)
What: A recipe tasting and service swap
When: Wednesday, February 24, 2010 at 6:30 p.m.
Where: Becky Brown’s Home, 11284 Gammila Dr. (Toscana Vineyards Subdivision)
Why: To taste some great recipes & leave with lots of great ones, enjoy a service swap unlike any other and get to know one another better!
There will be prizes raffled off that evening for those arriving before 6:31! Get an extra raffle ticket if you bring a friend or carpool with others!
Make your favorite dish (main course, side dish, appetizer, salad, dessert, breads anything you like) and bring it that night for everyone to sample along with 25 copies of the recipe to share. I can print your recipe for you and bring it that night if you e-mail it to me at: dawnlarsen2@hotmail.com or give me a copy of it!
Don’t miss this great evening that is sure to be a relaxing night out! Save the date!
Don’t miss a great night out for our Relief Society Meeting!
Who: Everyone (Betty Crocker’s and Non-Betty Crocker’s)
What: A recipe tasting and service swap
When: Wednesday, February 24, 2010 at 6:30 p.m.
Where: Becky Brown’s Home, 11284 Gammila Dr. (Toscana Vineyards Subdivision)
Why: To taste some great recipes & leave with lots of great ones, enjoy a service swap unlike any other and get to know one another better!
There will be prizes raffled off that evening for those arriving before 6:31! Get an extra raffle ticket if you bring a friend or carpool with others!
Make your favorite dish (main course, side dish, appetizer, salad, dessert, breads anything you like) and bring it that night for everyone to sample along with 25 copies of the recipe to share. I can print your recipe for you and bring it that night if you e-mail it to me at: dawnlarsen2@hotmail.com or give me a copy of it!
Don’t miss this great evening that is sure to be a relaxing night out! Save the date!
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