Monday, January 19, 2009
Need some Extra Help?
Faifua is available to work for those sisters who need a little extra help. Whether it is to run errands, clean the house, go to the store, or help with the kids. She is available on Tuesdays and Wednesdays all day and Mondays, Wednesdays, and Fridays from 9:30am to 1:00pm. She is a wonderful person and is only charging $10 dollars an hour. You can contact Faifua at 401-6255.
Massage!
Tia has recently finished massage therapy school and would love to provide complimentary services for those interested, tips are much appreciated. You can contact Tia at 401-6255.
Relief Society Board Meeting-Changed!
For those of you on the Relief Society Board, the meeting has been changed from January 29th to Wednesday, January 28th at 7pm at Carrie Pingel's home. See you all there!
Tuesday, January 13, 2009
Homemade Marshmallows
Homemade Marshmallows
.75-oz unflavored gelatin (3 envelopes of Knox gelatin)
.75-oz unflavored gelatin (3 envelopes of Knox gelatin)
1/2 cup cold water
2 cups granulated sugar
2/3 cups light corn syrup
1/4 cup water
1/4 teaspoon salt
1 tablespoon vanilla extract
Line 9 x 9-inch pan with plastic wrap and lightly oil it. Set aside.In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Soak for about 10 minutes. Meanwhile, combine sugar, corn syrup and 1/4 cup water in a small saucepan. Bring the mixture to a rapid boil and boil hard for 1 minute.Pour the boiling syrup into soaked gelatin and turn on the mixer, using the whisk attachment, to high speed. Add the salt and beat for 12 minutes. After 12 minutes, add in the vanilla extract beat to incorporate.Scrape marshmallow into the prepared pan and spread evenly (Lightly greasing your hands and the spatula helps a lot here). Take another piece of lightly oiled plastic wrap and press lightly on top of the marshmallow, creating a seal. Let mixture sit for a few hours, or overnight, until cooled and firmly set.In a shallow dish, combine equal parts cornstarch and confectioners’ sugar. Remove marshmallow from pan and cut into equal pieces with scissors (the best tool for the job) or a chef’s knife. Dredge each piece of marshmallow in confectioners’ sugar mixture.Store in an airtight container.
Thanks Brandi for sending us this recipe.
Friday, January 9, 2009
Primary Activity- "My Eternal Family is a Treasure"
Sisters don't forget about the Primary Family Picnic Activity this Saturday @ 10:30am. Bring sandwiches for your family and be prepared for a fun time!
Thursday, January 1, 2009
Happy New Year
Happy New Year Sisters! We would like to remind all of you that Sacrament Meeting begins this Sunday @ 11am.
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